L'Esprit Couvent Cuvée Bent Van Looy

BVL2014 small webGrapes :  Sauvignon Blanc, Sauvignon Gris and Semillon.

Soil :  Clay-loam-gravel

Vinification : The grapes are harvested at full ripeness. A 20 days lasting alcoholic fermentation.

Alcohol : 12.50%

Production : 13600 bottles.

Conserve : 2 to 3 according to the vintage.

Degustation Notes : citrus, grapefruit and a few exotic hints.

To drink : shellfish and crustaceans. An appetizer.

 

pdfview Download the technical sheet in PDF format

 

 

Previous vintages

bvl 2011bvl 2012EC BVL 2013 b

Awards


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