L'Esprit Couvent Rouge
Grapes : 70% Merlot and 30% Cabernet Sauvignon
Soil : Clay-loam
The wine is immediately transferred on French barrels, followed by a fermentation on wood in the course of 12 months from which 6 months on the excesses of yeast with a frequent addition of oxygen.
Alcohol : 13.00%
Production : 12000 bottles
Conserve : 10 to 12 years according to the vintage.
To drink: red meat, small and large game, chees
Degustation Notes : Profound colour. Fruity odour, raspburry and cassis, but also spicy, smoked and a hint of vanilla. A fruity, fleshy start. A little dominant because of the wood but of an excellent level.